Characterization of Royal Gala Apple Aroma Using Electronic Nose TechnologyPotential Maturity Indicator
Author:
Affiliation:
1. The Horticulture and Food Research Institute of New Zealand Ltd., Mt. Albert Research Centre, Private Bag 92 169, Auckland, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990276u
Reference10 articles.
1. REGIONAL DIFFERENCES AND THE IMPORTANCE OF HARVEST MATURITY ON ROYAL GALA' FRUIT QUALITY
2. Jager, A. de; Johnson, D.; Hohn, E. Determination and prediction of optimum harvest date of apples and pears.COST 94; Proceedings of a meeting of the Working Group on optimum harvest date, June 9−10, 1994, Lofthus, Norway; 1996; pp 7−8.
3. ‘Electronic noses’: Towards the objective instrumental characterization of food aroma
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