‘Electronic noses’: Towards the objective instrumental characterization of food aroma-Reference-Cited by-同舟云学术

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‘Electronic noses’: Towards the objective instrumental characterization of food aroma

Published:1996-12 Issue:12 Volume:7 Page:432-438
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mielle Patrick

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. A Brief History of Electronic Noses;Gardner;Sens. Actuators B,1993

2. Flavour Sensors: The ppm Barrier is Broken;Mielle,1995

3. Method for Making a Gas-sensing Element;Taguchi,1971

4. The Use of Quartz Oscillators for Weighing Thin Layers and for Microweighing;Sauerbrey;Z. Phys.,1959

5. Scent Characterisation: From Human Perception to Electronic Noses;Wünsche,1995

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