Meat Composition, Interrelationships of Gross Chemical Components of Pork Muscle-Reference-Cited by-同舟云学术

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Meat Composition, Interrelationships of Gross Chemical Components of Pork Muscle

Published:1964-03 Issue:2 Volume:12 Page:102-105
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kauffman R. G.,Carpenter Z. L.,Bray R. W.,Hoekstra W. G.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60132a001

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat;Journal of Food Science;2015-05-21

2. Anatomical and chemical composition of female pigs and barrows of Danish Landrace related to nutrition;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

3. Quality Changes of Supraspinatus M. of Hanwoo by Packaging Methods during Chilled Storage;Korean Journal for Food Science of Animal Resources;2007-12-30

4. Techniques for Measuring Body Composition of Swine;Swine Nutrition, Second Edition;2000-12-21

5. Partition of whole body protein in different body fractions and some constants in body composition in pigs;Livestock Production Science;1988-08

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