A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat-Reference-Cited by-同舟云学术

A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat

Published:2015-05-21 Issue:7 Volume:80 Page:E1506-E1511
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Adamczak Lech¹,Chmiel Marta¹,Florowski Tomasz¹,Pietrzak Dorota¹,Witkowski Marcin²,Barczak Tomasz²

Affiliation:

1. Warsaw Univ. of Life Sciences-SGGW, Faculty of Food Sciences, Dept. of Food Technology; Div. of Meat Technology; 159c Nowoursynowska Street 02-787 Warsaw Poland

2. Warsaw Univ. of Technology, Faculty of Power and Aeronautical Engineering, Inst. of Aeronautics and Applied Mechanics; Div. of Theory of Machines and Robots; 24 Nowowiejska Street 00-665 Warsaw Poland

Publisher

Wiley

Subject

Food Science

Reference50 articles.

1. Zastosowanie pomiarów gęstości do oceny podstawowego składu chemicznego modelowych układów mięsno-tłuszczowych;Adamczak;Zesz Probl Postęp Nauk Roln,2013

2. Official methods of analysis of AOAC International;AOAC;17th edition. Gaithersburg, MD, USA, Association of Analytical Communities,2000

3. In-line image analysis in the slaughter industry, illustrated by beef carcass classification;Borggaard;Meat Sci,1996

4. Estimation of the carcass composition based on the combination of the video imaging analysis with the other grading systems;Branschied;Fleischwirtschaft,2004

5. Assessment of meat fat content using dual energy X-ray absorption;Brienne;Meat Sci,2001

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nondestructive evaluation of harvested cabbage texture quality using 3D scanning technology;Journal of Food Engineering;2024-10

2. Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method;Molecules;2020-04-09

3. Development of a 3D scanning method to discriminate blocks of Octopus minor with surplus water gain;Food Chemistry;2020-01

4. Optical non-destructive techniques for small berry fruits: A review;Artificial Intelligence in Agriculture;2019-06

5. The use of 3D scanning to determine the weight of the chicken breast;Computers and Electronics in Agriculture;2018-12