Partition of whole body protein in different body fractions and some constants in body composition in pigs-Reference-Cited by-同舟云学术

Partition of whole body protein in different body fractions and some constants in body composition in pigs

Published:1988-08 Issue:1 Volume:20 Page:37-52
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Susenbeth A.,Keitel K.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference21 articles.

1. New concepts of cattle growth;Berg,1976

2. Different levels of linoleic acid in the diet of pigs. 3. The effect on carcass composition and meat quality;Christensen;Z. Tierphysiol. Tierernaehr. Futtermittelkd.,1974

3. Growth changes in the distribution of dissectable and intramuscular fat in pigs;Davies;J. Agric. Sci.,1977

4. Muskelproportionen und Typfragen in der Schweinezucht;Fewson;Zuechtungskunde,1987

5. Bone composition in cattle, pigs, sheep and poultry;Field;J. Anim. Sci.,1974

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