The importance of pigs’ castration strategy on carbon footprint of feed intake, nitrogen and phosphorus efficiency under different management conditions

Author:

Van den Broeke A.,De Cuyper C.,Kress K.,Stefanski V.,Škrlep M.,Čandek-Potokar M.,Maribo H.,Millet S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

1. Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs;Batorek;Animal,2012

2. Bikker, P., Jongbloed, A.W., Van Krimpen, M.M., Dekker, R.A., Van Diepen, J.T.M., Millet, S., 2013. Phosphorus requirements and retention in entire male and female pigs, a dose-response study. Proceedings of the 64th Annual Meeting of the European Federation of Animal Science, 26-30 August 2013, Nantes, France, p. 558.

3. Pros and cons of alternatives to piglet castration: welfare, boar taint, and other meat quality traits;Bonneau;Animals,2019

4. Carcass gain per kg feed intake: developing a stakeholder-driven benchmark for comparing grow-finishing pig performance;Chantziaras;Animal,2020

5. Commission implementing decision of 27 April 2011 amending Decision 89/471/EEC authorising methods for grading pig carcasses in Germany (2011/258/EU);Commission of the European Communities;Official Journal of the European Union Legislation,2011

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