Bioactive Compounds in Cashew Nut (Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods
Author:
Affiliation:
1. Institute for Biological Chemistry and Nutrition
2. Institute of Food Chemistry
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf904580k
Reference36 articles.
1. The Effects of Nuts on Coronary Heart Disease Risk
2. Prospective study of nut consumption, long-term weight change, and obesity risk in women
3. The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome
4. Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition
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