Hybrid Bionanoparticle-Stabilized Pickering Emulsions for Quercetin Delivery: Effect of Interfacial Composition on Release, Lipolysis, and Bioaccessibility-Reference-Cited by-同舟云学术

Hybrid Bionanoparticle-Stabilized Pickering Emulsions for Quercetin Delivery: Effect of Interfacial Composition on Release, Lipolysis, and Bioaccessibility

Published:2019-10-02 Issue:10 Volume:2 Page:6462-6472
ISSN:2574-0970
Container-title:ACS Applied Nano Materials
language:en
Short-container-title:ACS Appl. Nano Mater.

Author:

Chen Xing¹,Chen Yan¹,Huang Yuting²,Zou Liqiang¹^ORCID,Liu Chengmei¹,McClements David Julian³^ORCID,Liu Wei¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi 330047, China

2. John A. Paulson School of Engineering and Applied Sciences and Department of Physics, Harvard University, Cambridge, Massachusetts 02138, United States

3. Biopolymers & Colloids Research Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

Funder

China Scholarship Council

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsanm.9b01413

Reference65 articles.

1. Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account