Protection effect of lutein-loaded Pickering emulsion prepared <i>via</i> ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration-Reference-Cited by-同舟云学术

Protection effect of lutein-loaded Pickering emulsion prepared via ultrasound-assisted Maillard reaction conjugates on dry age-related macular degeneration

Published:2024 Issue:12 Volume:15 Page:6347-6358
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Kangjing¹²³⁴,Li Yu¹²³⁴,Zhong Xu¹²³⁴,Hou Yitong¹²³⁴,Fei Siyuan¹²³⁴,Chen Entao¹²³⁴,Tan Mingqian¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China

2. Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China

3. National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, Liaoning, China

4. Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China

Abstract

Age-related macular degeneration (AMD) is a prominent cause of vision loss among the elderly, and the treatment options for dry AMD (dAMD) are severely limited.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00673A

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5. Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein