Food-grade particles for emulsion stabilization
Author:
Funder
Marie Curie Career Integration
Seventh European Community Framework Programme
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference153 articles.
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4. Scalable synthesis of a new class of polymer microrods by a liquid–liquid dispersion technique;Alargova;Advanced Materials,2004
5. Materials based on solid-stabilized emulsions;Arditty;Journal of Colloid and Interface Science,2004
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