Effect of 1-Ethyl-3-methylimidazolium Bromide Ionic Liquid on the Volumetric Behavior of Some Aqueous l-Amino Acids Solutions
Author:
Affiliation:
1. College of Food Science and Biotechnology Engineering, Zhejiang Gongshang University, Hangzhou 310035, China
2. Department of Chemical & Biomolecular Engineering, Clarkson University, Potsdam, New York 13699-5705, United States
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je300953u
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1. The molecular basis for the chemical denaturation of proteins by urea
2. Role of Solvation Effects in Protein Denaturation: From Thermodynamics to Single Molecules and Back
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4. Protein Denaturation by Ionic Liquids and the Hofmeister Series: A Case Study of Aqueous Solutions of Ribonuclease A
5. Ultrasonic Velocities and Densities of l-Phenylalanine, l-Leucine, l-Glutamic Acid, and l-Proline + 2 mol·L−1 Aqueous NaCl and 2 mol·L−1 Aqueous NaNO3 Solutions from (298.15 to 328.15) K
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