Effect of Ionic Liquid Choline Lactate on Thermodynamic and Transport Properties of Amino Acids Glycine, l-Alanine, and l-Phenylalanine
Author:
Affiliation:
1. Department of Physical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz 51666, Iran
Funder
University of Tabriz
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jced.4c00186
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1. Thermodynamic and spectroscopic studies of biotin supplement in aqueous solution of biocompatible choline amino acid ionic liquids
2. Thermodynamic and computational study of paracetamol in aqueous solutions of some sustainable amino acid-based ionic liquids
3. Protein−Solvent Interactions
4. Use of propensities of amino acids to the local structural environments to understand effect of substitution mutations on protein stability
5. Amino acids in the cultivation of mammalian cells
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