The Cation−π Interaction at Protein–Protein Interaction Interfaces: Developing and Learning from Synthetic Mimics of Proteins That Bind Methylated Lysines-Reference-Cited by-同舟云学术

The Cation−π Interaction at Protein–Protein Interaction Interfaces: Developing and Learning from Synthetic Mimics of Proteins That Bind Methylated Lysines

Published:2012-06-22 Issue:4 Volume:46 Page:937-945
ISSN:0001-4842
Container-title:Accounts of Chemical Research
language:en
Short-container-title:Acc. Chem. Res.

Author:

Daze Kevin D.¹,Hof Fraser¹

Affiliation:

1. Department of Chemistry, University of Victoria, 3800 Finnerty Road, Victoria, British Columbia V8W 3V6, Canada

Publisher

American Chemical Society (ACS)

Subject

General Medicine,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ar300072g

Reference61 articles.

1. Contribution of Surface Salt Bridges to Protein Stability,

2. Cation-π interactions in protein-protein interfaces

3. Cation-π Interactions Involving Aromatic Amino Acids

4. Bromodomain: an acetyl-lysine binding domain

5. Histone Ubiquitination: Triggering Gene Activity

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