Cation-π Interactions Involving Aromatic Amino Acids
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/137/6/1504S/23906299/1504s.pdf
Reference31 articles.
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4. Cation-π bonding and amino-aromatic interactions in the biomolecular recognition of substituted ammonium ligands;Scrutton;Biochem J.,1996
5. A mechanism for ion selectivity in potassium channels: computational studies of cation-π interactions;Kumpf;Science.,1993
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