Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice
Author:
Affiliation:
1. National Agricultural Research Center for Kyushu Okinawa Region, National Agricultural Research Organization, 2421 Suya, Nishigoshi, Kikuchi, Kumamoto 861-1192, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf025841z
Reference21 articles.
1. Dietary practices among Europeans and different South Asian groups in Coventry
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