Computational Study on the Conformational Flexibility-Mediated Intramolecular Oxidative Spirocyclization of Procyanidin B4-Reference-Cited by-同舟云学术

Computational Study on the Conformational Flexibility-Mediated Intramolecular Oxidative Spirocyclization of Procyanidin B4

Published:2024-08-09 Issue:17 Volume:89 Page:12240-12248
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Kataoka Haruka¹,Kakumu Yuya²³^ORCID,Agbo Davidson Obinna⁴^ORCID,Taniguchi Tohru⁵^ORCID,Yanase Emiko¹²⁶^ORCID

Affiliation:

1. Graduate School of Natural Science and Technology, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan

2. The United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan

3. Institute for Molecular Bio Science, Goethe University Frankfurt, Max-von-Laue Strasse 9, Frankfurt am Main 60438, Germany

4. Graduate School of Life Science, Hokkaido University, North 21 West 11, Sapporo 001-0021, Japan

5. Frontier Research Center for Advanced Material and Life Science, Faculty of Advanced Life Science, Hokkaido University, North 21 West 11, Sappro 001-0021, Japan

6. Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.joc.4c01183

Reference33 articles.

1. Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing

2. Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

3. Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide

4. Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products

5. Effect of Different Winemaking Technologies on Phenolic Composition in Tinta Miúda Red Wines