Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas
Author:
Affiliation:
1. Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain, and Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0482111
Reference47 articles.
1. Bioactive Milk Peptides: A Prospectus
2. Potential Uses of Caseinophosphopeptides
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