Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities-Reference-Cited by-同舟云学术

Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities

Published:2012-08-27 Issue:36 Volume:60 Page:9151-9161
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Ming-Hsuan¹,Choi Suk Hyun,Kozukue Nobuyuke,Kim Hyun-Jeong²,Friedman Mendel³

Affiliation:

1. Dale Bumpers National Rice Research Center, Agricultural Research Service, U.S. Department of Agriculture, 2890 Highway 130 East, Stuttgart, Arkansas 72160, United States

2. Center for Traditional Microorganism Resources, Keimyung University, Daegu 704-701, Republic of Korea

3. Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3025453

Reference40 articles.

1. Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

2. Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

3. Red and Black Rice Decrease Atherosclerotic Plaque Formation and Increase Antioxidant Status in Rabbits

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Computational Study on the Conformational Flexibility-Mediated Intramolecular Oxidative Spirocyclization of Procyanidin B4;The Journal of Organic Chemistry;2024-08-09

2. Fermented rice extract as a carbon source for biomass production of aquaculture probiotics;Biomass Conversion and Biorefinery;2024-03-01

3. Conventional and emerging methods for pigment extraction;Pigmented Grains;2024

4. Nutritional and Medicinal Value of Red Rice;Current Traditional Medicine;2023-12

5. Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics;CyTA - Journal of Food;2023-11-30