Regeneration of Volatile Compounds in Fuji Apples Following Ultra Low Oxygen Atmosphere Storage and Its Effect on Sensory Acceptability
Author:
Affiliation:
1. Àrea de Post-Collita, XaRTA, UdL-IRTA, Alcalde Rovira Roure 191, 25198 Lleida, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf8005728
Reference51 articles.
1. Factors affecting apple aroma/flavour volatile concentration: A Review
2. The effect of harvest date on aroma compound production from ‘Golden Delicious’ apple fruit and relationship to respiration and ethylene production
3. SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE- AND AIR-STORED 'GALA' APPLES
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