Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage-Reference-Cited by-同舟云学术

Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage

Published:2021-09 Issue: Volume:102 Page:104075
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Waghmode Bhairavnath^ORCID,Masoodi Lubna,Kushwaha Komal,Mir Javid Iqbal,Sircar Debabrata^ORCID

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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5. Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits;Awad;Postharvest Biol. Technol.,2003

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