A non‐invasive method for phenotyping scab‐tolerant apple plants using volatile organic compounds

Abstract

AbstractOne of the most devastating diseases of apples is scab, caused by the fungus Venturia inaequalis. Most commercial apple varieties are susceptible to this disease; only a few are resistant. Breeding approaches are being used to develop better apple varieties that are resistant to scab. Volatile organic compounds (VOCs) contribute greatly to a plant's phenotype, and their emission profile largely depends on the genotype. In the non‐destructive phenotyping of plants, VOCs can be used as biomarkers. In this study, we assessed non‐destructively the scab tolerance potential of resistant (cv. ‘Prima’) and susceptible (cv. ‘Oregon Spur’) apple cultivars by comparing their major leaf VOC compositions and relative proportions. A comparison of the leaf VOC profiles of the two cultivars revealed 16 different VOCs, with cis‐3‐hexenyl acetate (3HA) emerging as a biomarker of cultivar differences. V. inaequalis growth was significantly inhibited in vitro by 3HA treatment. 3HA was significantly effective in reducing scab symptoms on V. inaequalis‐inoculated leaves of ‘Oregon Spur.’ The resistant cultivar ‘Prima’ also exhibited higher lipoxygenase (LOX) activity and α‐linolenic acid (ALA) levels, suggesting that V. inaequalis resistance is linked to LOX activity and 3HA biosynthesis. This study proposes 3HA as a potential biomarker for rapid non‐destructive screening of scab‐resistant apple germplasm of ‘Prima’ based on leaf VOCs.