Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens-Reference-Cited by-同舟云学术

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Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens

Published:2020-08 Issue: Volume:166 Page:111208
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Calvo Héctor,Mendiara Isabel,Arias Esther,Gracia Ana Pilar,Blanco Domingo,Venturini María Eugenia

Funder

Aragon Regional Government

European Regional Development

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference44 articles.

1. Diversity and applications of Bacillus bacteriocins;Abriouel;FEMS Microbiol. Rev.,2011

2. The plant-associated Bacillus amyloliquefaciens strains MEP 218 and ARP 23 capable of producing the cyclic lipopeptides iturin or surfactin and fengycin are effective in biocontrol of sclerotinia stem rot disease;Alvarez;J. Appl. Microbiol.,2012

3. Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus;Arrebola;Biol. Control,2010

4. Multiple effects of Bacillus amyloliquefaciens volatile compounds: plant growth promotion and growth inhibition of phytopathogens;Asari;FEMS Microbiol. Ecol.,2016

5. Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt;Aunsbjerg;Int. J. Food Microbiol.,2015

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2. Postharvest biocontrol ability and involved mechanism of volatile organic compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum tangerine fruit;Food Control;2024-12

3. Biocontrol efficacy and mechanism of endophytic Bacillus velezensis HE-23 from Aucklandia lappa roots against the gray mold of postharvest tomato;Postharvest Biology and Technology;2024-11

4. Effective biocontrol efficacy of Bacillus subtilis CV21 against cherry leaf spot disease caused by Alternaria phytopathogens and growth promotion of flowering cherry (Prunus sargentii Rehder) seedlings;Biological Control;2024-10

5. Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches;Journal of Stored Products Research;2024-09

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