The effect of harvest date on aroma compound production from ‘Golden Delicious’ apple fruit and relationship to respiration and ethylene production

Author:

Song Jun,Bangerth Fritz

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop of apple fruits;Bangerth;J. Am. Soc. Hortic. Sci.,1978

2. Changes in sensitivity for ethylene during storage of apple and banana fruits under hypobaric conditions;Bangerth;Sci. Hortic.,1984

3. Respiration and ripening in fruits: retrospect and prospect;Biale,1981

4. Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled atmosphere storage;Brackmann;J. Am. Soc. Hortic. Sci.,1993

5. Volatiles from apple fruits as related to variety, maturity, and ripeness;Brown;J. Am. Soc. Hortic. Sci.,1965

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