1. Effects of subatmospheric pressure on the ripening processes of banana fruits;Apelbaum;Trop. Agric.,1977
2. Zur Wirkung eines reduzierten Druckes auf Physiologie, Qualität und Lagerfähigkeit von Obst, Gemüse und Schnittblumen;Bangerth;Gartenbauwissenschaft,1973
3. The effect of ethylene on the physiology of ripening of apple fruits at hypobaric conditions;Bangerth;Collog. Int. C.N.R.S.,1975
4. The effect of a substituted amino acid on ethylene biosynthesis, respiration, ripening and preharvest drop of apple fruits;Bangerth;J. Am. Soc. Hortic. Sci.,1978
5. Studies on ethylene binding by cell-free preparations from cotyledons of Phaseolus vulgaris L.;Bengochea;Planta,1980