Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace
Author:
Affiliation:
1. Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Amendola 122/O, 70126 Bari, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf404179h
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3. Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics
4. Anthocyanins in grapes and grape products
5. Nutritive value of sun-dried grape pomace, incorporated at a low level in complete feed for the rabbit bred under Magrebian conditions
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