Anti-inflammatory Effects of Caper (Capparis spinosa L.) Fruit Aqueous Extract and the Isolation of Main Phytochemicals-Reference-Cited by-同舟云学术

Anti-inflammatory Effects of Caper (Capparis spinosa L.) Fruit Aqueous Extract and the Isolation of Main Phytochemicals

Published:2010-11-24 Issue:24 Volume:58 Page:12717-12721
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Haifeng¹,Jian Renji¹,Kang Jie²,Huang Xiaoling¹,Li Yan¹,Zhuang Changlong¹,Yang Fang¹,Zhang Lele¹,Fan Xiao¹,Wu Tong¹,Wu Xianli²

Affiliation:

1. Shanghai Institute of Pharmaceutical Industry, 1320 West Beijing Road, Shanghai 200040, China

2. Arkansas Children’s Nutrition Center, Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, 15 Children’s Way, Little Rock, Arkansas 72202, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1034114

Reference29 articles.

1. Bioactive Components of Caper (Capparis spinosa L.) from Sicily and Antioxidant Effects in a Red Meat Simulated Gastric Digestion

2. The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties

3. Anti-inflammatory activity of some Saudi Arabian medicinal plants

4. Antiinflammatory Activity of Some Extracts from Plants used in the Traditional Medicine of North-African Countries

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