Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets-Reference-Cited by-同舟云学术

Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets

Published:2012-02-27 Issue:9 Volume:60 Page:2343-2353
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Senadheera Shyamalie D.¹²,Turchini Giovanni M.¹,Thanuthong Thanongsak¹³,Francis David S.⁴

Affiliation:

1. School of Life and Environmental Sciences, Deakin University, P.O. Box 423, Warrnambool, Victoria 3280, Australia

2. Ocean University (National Institute of Fisheries and Nautical Engineering), Colombo 15, Sri Lanka

3. Faculty of Agricultural Technology, Songkhla Rajabhat University, Songkhla, 90000 Thailand

4. Australian Institute of Marine Science, PMB 3, Townsville, Queensland 4810, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204963w

Reference35 articles.

1. Fish oil replacement in finfish nutrition

2. Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

3. The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

4. Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

5. STRUCTURE, FUNCTION, AND DIETARY REGULATION OF Δ6, Δ5, AND Δ9 DESATURASES

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