Meat processing and animal by-products
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Routledge
Reference1 articles.
1. Aspevik, T. , Oterhals, A. , Ronning, S. B. , Altintzoglou, T. , Wubshet, S. G. , Gildberg, A. , … Lindberg, D. (2017). Valorization of proteins from co- and by-products from the fish and meat industry. Topics in Current Chemistry, 375(3), 1–28. doi:10.1007/s41061-017-0143-6.
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