Assessment of low amounts of meat and bone meal in the diet of laying hens by using stable isotopes-Reference-Cited by-同舟云学术

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Assessment of low amounts of meat and bone meal in the diet of laying hens by using stable isotopes

Published:2015-04-22 Issue:2 Volume:36 Page:1155
ISSN:1679-0359
Container-title:Semina: Ciências Agrárias
language:
Short-container-title:Sem. Ci. Agr.

Author:

Madeira Luciene Aparecida,Denadai Juliana Célia,Ducatti Carlos,Pezzato Antonio Celso,Araujo Priscila Cavalca de,Sartori Maria Márcia Pereira,Pizzolante Carla Cachoni,Sartori José Roberto

Publisher

Universidade Estadual de Londrina

Subject

General Agricultural and Biological Sciences

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rastreability of bovine meat and bone meal using the stable isotope technique in egg production;Scientia Agricola;2022

2. Detecting animal by-product intake using stable isotope ratio mass spectrometry (IRMS);The Veterinary Journal;2016-11

3. Chicken and Egg: Testing the Carbon Isotopic Effects of Carnivory and Herbivory;Archaeometry;2016-06-24

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