Sodium monensin or propolis extract in the diet of crossbred (½ Red Angus vs. ½ Nellore) bulls finished in feedlot: chemical composition and fatty acid profile of the Longissimus muscle-Reference-Cited by-同舟云学术

Sodium monensin or propolis extract in the diet of crossbred (½ Red Angus vs. ½ Nellore) bulls finished in feedlot: chemical composition and fatty acid profile of the Longissimus muscle

Published:2011-10-19 Issue:4 Volume:32 Page:1617-1626
ISSN:1676-546X
Container-title:Semina: Ciências Agrárias
language:
Short-container-title:Sem. Ci. Agr.

Author:

Valero Maribel Velandia,Zawadzki Fernando,Francozo Monica Chaves,Farias Mariana de Souza,Rotta Polyana Pizzi,Prado Ivanor Nunes,Visantainer Jesui Vergilio,Zeoula Lucia Maria

Publisher

Universidade Estadual de Londrina

Subject

General Agricultural and Biological Sciences

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Red propolis extract as a natural ionophore for confined sheep: performance and morphological and histopathological changes;Tropical Animal Health and Production;2023-11-03

2. Red propolis extract in the diet of confined sheep: morphometric alterations of the digestive system;2022-09-07

3. Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin;Journal of the Science of Food and Agriculture;2021-08-21

4. Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot;Animal Production Science;2020

5. Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot;Animal Production Science;2018