Red propolis extract as a natural ionophore for confined sheep: performance and morphological and histopathological changes
Author:
Funder
CAPES
CNPQ
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-023-03799-7.pdf
Reference70 articles.
1. Abdlazez, S.T. and Saleh, H.H. 2016. Effect of different doses of propolis on growth performance some carcass characteristics and lipid oxidation stability of Awassi lambs. Al-Anbar J Vet Sci 9, 62-71. https://doi.org/10.37496/rbz4920190198
2. Alencar, S.M., Oldoni, T.L., Castro, M.L., Cabral, I.S., Costa-Neto, C.M., Cury, J.A., Rosalen, P.L. and Ikegaki, M. 2007. Chemical composition and biological activity of a new type of Brazilian propolis: red propolis. J Ethnopharmacol 113, 278-283. https://doi.org/10.1016/j.jep.2007.06.005
3. Al-Khafaji, M.W.S. 2016. Effect of Iraqi propolis on live body weight of Awassi sheep in different age stages. Kufa J Agric Sci. 8, 261-269. https://doi.org/10.24126/jobrc.2011.5.1.141
4. AOAC, 2010. Association of Official Analytical Chemists. Official methods of analysis. 17th AOAC, Arlington, VA.
5. Baaske, L., Gäbel, G. and Dengler, F. 2020. Ruminal epithelium: a checkpoint for cattle health. J Dairy Res 87, 322-329. https://doi.org/10.1017/S0022029920000369
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