Need for Safety of Nanoparticles Used in Food Industry-Reference-Cited by-同舟云学术

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Need for Safety of Nanoparticles Used in Food Industry

Published:2011-01-01 Issue:1 Volume:7 Page:13-14
ISSN:1550-7033
Container-title:Journal of Biomedical Nanotechnology
language:en
Short-container-title:j biomed nanotechnol

Author:

Das Mukul,Ansari KausarM.,Tripathi Anurag,Dwivedi PremendraD.

Publisher

American Scientific Publishers

Subject

Pharmaceutical Science,General Materials Science,Biomedical Engineering,Medicine (miscellaneous),Bioengineering

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prospects of nanotechnology advances in food adulterant detection, spoilage detection, packaging and preservation applications;International Journal of Food Engineering;2024-06-28

2. Regulatory principles on food nano-particles legislated by international organizations;Safety and Regulatory Issues of Nanoencapsulated Food Ingredients;2021

3. Carbon-based nanosensors: An efficient tool for use in the food industry and agricultural and environmental sectors;Carbon Nanomaterials for Agri-Food and Environmental Applications;2020

4. Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies;Food Research International;2019-05

5. Impact of nanoparticle surface functionalization on the protein corona and cellular adhesion, uptake and transport;Journal of Nanobiotechnology;2018-09-15

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