Carbon-based nanosensors: An efficient tool for use in the food industry and agricultural and environmental sectors

Author:

Munawar Anam,Bajwa Sadia Zafar,Khan Waheed S.

Publisher

Elsevier

Reference77 articles.

1. Arsenic and selenium removal from water using biosynthesized nanoscale zero-valent iron: a factorial design analysis;Adio;Process Saf. Environ. Prot.,2017

2. Performance analysis of plant monitoring nanosensor networks at THz frequencies;Afsharinejad;IEEE Internet Things J.,2016

3. Fast disinfection of Escherichia coli bacteria using carbon nanotubes interaction with microwave radiation;Al-Hakami;Bioinorg. Chem. Appl,2013

4. Control of perishable goods in cold logistic chains by bionanosensors;Bogataj,2017

5. Ex-MWNTs: graphene sheets and ribbons produced by lithium intercalation and exfoliation of carbon nanotubes;Cano-Marquez;Nano Lett.,2009

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