Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies-Reference-Cited by-同舟云学术

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Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

Published:2019-05 Issue: Volume:119 Page:530-540
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Merino Lina,Procura Francisco,Trejo Fernando M.,Bueno Dante J.,Golowczyc Marina A.

Funder

Argentinean Agency for the Promotion of Science and Technology

CONICET

National Institute of Agricultural Technology

Ministry of Science, Technology and Productive Innovation, Argentina

CYTED Program

Publisher

Elsevier BV

Subject

Food Science

Reference167 articles.

1. Ecology of anti-biofilm agents II: Bacteriophage exploitation and biocontrol of biofilm bacteria;Abedon;Pharmaceuticals,2015

2. A new rapid and simple nonradioactive assay to monitor and determine the proliferation of lymphocytes: An alternative to [3H]thymidine incorporation assays;Ahmed;Journal of Immunology Method,1994

3. Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces;Ait Ouali;International Journal of Food Microbiology,2014

4. Ability of bacteriophages isolated from different sources to reduce Salmonella enterica serovar enteritidis in vitro and in vivo;Andreatti Filho;Poultry Science,2007

5. The increasing challenge of biofilms;Anonymous;International Food Hygiene,2008

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