10.1023/A:1018558302062-Reference-Cited by-同舟云学术

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10.1023/A:1018558302062

Published:1997 Issue:2 Volume:13 Page:241-243
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:
Short-container-title:

Author:

Morais P.B.,Rosa C.A.,Linardi V.R.,Pataro C.,Maia A.B.R.A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes;Applied and Environmental Microbiology;2024-01-24

2. The potential for Scotch Malt Whisky flavour diversification by yeast;FEMS Yeast Research;2024

3. The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement;Foods;2023-09-04

4. Insights into the ecology of Schizosaccharomyces species in natural and artificial habitats;Antonie van Leeuwenhoek;2022-03-31

5. Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential;Frontiers in Microbiology;2020-01-21

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