Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential-Reference-Cited by-同舟云学术

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Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential

Published:2020-01-21 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Guaragnella Nicoletta,Chiara Matteo,Capece Angela,Romano Patrizia,Pietrafesa Rocchina,Siesto Gabriella,Manzari Caterina,Pesole Graziano

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference76 articles.

1. Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains.;Albergaria;Appl. Microbiol. Biotechnol.,2010

2. Hanseniaspora uvarum from winemaking environments show spatial and temporal genetic clustering.;Albertin;Front. Microbiol.,2016

3. Basic local alignment search tool.;Altschul;J. Mol. Biol.,1990

4. DNA typing methods for differentiation of yeasts related to dry-cured meat products.;Andrade;Int. J. Food Microbiol.,2006

5. The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolate.;Batista;J. Food Sci. Technol.,2016

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contributions of Hanseniaspora species to Pinot Noir microbial terroir in Oregon’s Willamette Valley wine region;Applied and Environmental Microbiology;2024-08-13

2. Genome analysis of Hanseniaspora vineae CC-P5 and CC-ZZ6 isolate from grapes reveals the biotech potential for winemaking;Food Bioscience;2024-06

3. Isolation and identification of native yeasts from the spontaneous fermentation of grape musts;Archives of Microbiology;2023-08-07

4. Isolation and identification of native yeasts from the spontaneous fermentation of grape musts.;2023-04-19

5. Exploring future applications of the apiculate yeast Hanseniaspora;Critical Reviews in Biotechnology;2023-02-23

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