1. Bartoshuk, L., &Cleveland, C. Mixtures of substances with similar tastes: A test of a psychophysical model of taste mixture interactions.Sensory Processes, 1977,1, 177–186.
2. Bealer, S. L., &Smith, D. V. Multiple sensitivity to chemical stimuli in single human taste papillae.Physiology & Behavior, 1975,14, 795–799.
3. Békésy, G. von. Taste theories and the chemical stimulation of single papillae.Journal of Applied Physiology, 1966,21, 1–9.
4. Bujas, Z., &Ostojcic, A. La sensibilité gustative en fonction de la surface excitée.Acta Instituti Psychologia Universitatis Zagrebiensis, 1941,13, 1–19.
5. Cardello, A. V. Chemical stimulation of single human fungi-form taste papillae: Sensitivity profiles and locus of stimulation.Sensory Processes, 1978,2, 173–190.