Multiple sensitivity to chemical stimuli in single human taste papillae-Reference-Cited by-同舟云学术

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Multiple sensitivity to chemical stimuli in single human taste papillae

Published:1975-06 Issue:6 Volume:14 Page:795-799
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Bealer Steven L.,Smith David V.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference21 articles.

1. Sweetness produced electrically on the tongue and its relation to taste theories;Békésy;J. appl. Physiol.,1964

2. Taste theories and the chemical stimulation of single papillae;Békésy;J. appl. Physiol.,1966

3. Electric taste;Bujas,1971

4. La sensibilité gustative en fonction de la surface excitée;Bujas;Acta Inst. Psychol. Univ. zagreb.,1941

5. Basis for taste quality in man;Dzendolet,1969

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between gustatory function and average number of taste buds per fungiform papilla measured by confocal laser scanning microscopy in humans;European Journal of Oral Sciences;2017-01-13

2. Taste and Olfaction;Handbook of Psychology, Second Edition;2012-09-26

3. Physiology of the Oral Cavity;Cummings Otolaryngology - Head and Neck Surgery;2010

4. Chemical Senses;Handbook of Neuroscience for the Behavioral Sciences;2009-10-30

5. The human perception of taste compounds;Flavour in Food;2006

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