History of food acceptance research in the US Army-Reference-Cited by-同舟云学术

History of food acceptance research in the US Army

Published:2003-06 Issue:3 Volume:40 Page:199-216
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Meiselman Herbert L,Schutz Howard G

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference69 articles.

1. Bell, B. L., Oshinsky, N. S., & Wolfson, J (1965). Food acceptance and preference research: An annotated bibliography. US Army Natick Laboratories Technical Report EPT-5, 58 pp.

2. Branch, L. G. & Meiselman, H. L (1972). Consumer reaction to the Fort Lewis CAFé system. US Army Natick Laboratories Technical Report 72-64-PR.

3. Sensory methodology for the classification of fish according to ‘edibility characteristics’;Cardello;Lebensmitel Wissenschaft und- Technologie,1983

4. Committee on Food Research (1945). Food Acceptance Research Conference. December.

5. Comstock, E. M., Symington, L. E., Chmielinski, H. E., & Mcguire, J. S (1979). Plate waste in school feeding programs: Individual and aggregate measures. US Army Natick Research and Development Laboratories Technical Report TR-81/011, 101 pp.

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