1. Archer, T., & SjÖdÉn, P. O. Positive correlation between pre-and postconditioning saccharin intake in taste aversion learning. Animal Learning & Behavior, 1979, 7, 144–148. (a)
2. Archer, T., & SjÖdÉn, P. O. Neophobia in taste-aversion conditioning: Individual differences and effects of contextual changes. Physiological Psychology, 1979, 7, 364–369. (b)
3. Archer, T., SjÖdÉn, P. O., Nilsson, L.-G., & Carter, N. Role of exteroceptive background context in taste-aversion conditioning and extinction. Animal Learning & Behavior, 1979, 7, 17–22.
4. Archer, T., SjÖdÉn, P. O., Nilsson, L.-G., & Carter, N. Exteroceptive context in taste-aversion conditioning and extinction: Odour, cage, and bottle stimuli. Quarterly Journal of Experimental Psychology, 1980, in press.
5. Barker, L. M., Best, M. R., & Domjan, M. Learning mechanisms in food selection: Waco, Tex: Baylor University Press, 1977.