Author:
Archer Trevor,Sjödén Per-Olow
Publisher
Springer Science and Business Media LLC
Subject
Physiology,General Neuroscience
Reference15 articles.
1. Archer, T., & Sjödén, P. O. Positive correlation between pre- and postconditioning saccharin intake in taste-aversion learning. Animal Learning & Behavior, 1979, 7, 144–148.
2. Archer, T., Sjödén, P. O., & Carter, N. Control of taste-aversion extinction by exteroceptive cues. Behavioral and Neural Biology, 1979, 25, 217–226.
3. Archer, T., Sjödén, P. O., Nilsson, L.-G., & Carter, N. Role of exteroceptive background context in taste-aversion conditioning and extinction. Animal Learning & Behavior, 1979, 7, 17–22.
4. Archer, T., Sjödén, P. O., Nilsson, L.-G., & Carter, N. Exteroceptive context in taste-aversion conditioning and extinction: Odour, cage, and bottle stimuli. Quarterly Journal of Experimental Psychology, in press.
5. Barnett, S. A. The rat: A study in behaviour. London: Methuen,1963.
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