Contextual Control of Taste Aversion in Rats: The Effects of Context Extinction

Author:

Nakajima Sadahiko,Kobayashi Yoko,Imada Hiroshi

Publisher

Springer Science and Business Media LLC

Subject

General Psychology,Arts and Humanities (miscellaneous)

Reference25 articles.

1. ARCHER, T., & SJÖDÉN, P. O. (1980). Context-dependent taste-aversion learning with a familiar conditioning context. Physiological Psychology, 8, 40–46.

2. ARCHER, T., & SJÖDÉN, P. O. (1982). Higher-order conditioning and sensory preconditioning of a taste aversion with an exteroceptive Cs1. Quarterly Journal of Experimental Psychology, 34B, 1–17.

3. ARCHER, T., SJÖDÉN, P. O., & CARTER, N. (1979). Control of taste-aversion extinction by exteroceptive cues. Behavioral and Neural Biology, 25, 217–226.

4. ARCHER, T., SJÖDÉN, P. O., & NILSSON, L G. (1985). Contextual control of taste-aversion conditioning and extinction. In P. D. Balsam & A. Tomie (Eds.), Context and learning (pp. 225–271). Hillsdale, NJ: Erlbaum.

5. ARCHER, T., SJÖDÉN, P. O., NILSSON, L. G., & CARTER, N. (1980). Exteroceptive context in taste-aversion conditioning and extinction: Odour, cage, and bottle stimuli. Quarterly Journal of Experimental Psychology, 32, 197–214.

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