The Vitamin A, Vitamin B 1 (Thiamin), Vitamin C (Ascorbic Acid) and Riboflavin Content of Common Foods: A Summary of "Representative" Values
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Published:1943-01
Issue:1
Volume:21
Page:102
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ISSN:0026-3745
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Container-title:The Milbank Memorial Fund Quarterly
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language:
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Short-container-title:The Milbank Memorial Fund Quarterly
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4 articles.
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