1. Vitamin A content of the liver oils of common fresh-water fishes of the Punjab;Ahmad;Indian J. Med. Research,1945
2. Vitamin A content of ’ milk and of liver oils of Cuban sea sharks;Angulo;Food Research,1948
3. The vitamin D potency of different fish and fish products;Aschehoug;J. Soc. Chem. Ind. (London),1939
4. The vitamin and mineral content of meat;Bacharach,1946
5. The herring as a source of vitamins A and D;Bacharach;Brit. Med. J,1942