The Herring as Source of Vitamins A and D-Reference-Cited by-同舟云学术

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The Herring as Source of Vitamins A and D

Published:1942-12-12 Issue:4275 Volume:2 Page:691-693
ISSN:0959-8138
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Bacharach A. L.,Cruickshank E. M.,Henry K. M.,Kon S. K.,Lovern J. A.,Moore T.,Morton R. A.

Publisher

BMJ

Subject

General Earth and Planetary Sciences,General Environmental Science,General Engineering

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Richard Alan Morton, 1899 - 1977;Biographical Memoirs of Fellows of the Royal Society;1978-11

2. Changes in Nutritive Value Through Handling and Processing Procedures;Fish As Food;1962

3. Fat Soluble Vitamins;Fish As Food;1962

4. The nutritional significance of fish lipids;Proceedings of the Nutrition Society;1958-09

5. The Fat-Soluble Vitamins in Poultry Nutrition;British Journal of Nutrition;1949-09

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