Effect of Short-Chain Fatty Acids on the Growth of Salmonella typhimurium in an in vitro System-Reference-Cited by-同舟云学术

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Effect of Short-Chain Fatty Acids on the Growth of Salmonella typhimurium in an in vitro System

Published:1993-04 Issue:2 Volume:37 Page:396
ISSN:0005-2086
Container-title:Avian Diseases
language:
Short-container-title:Avian Diseases

Author:

McHan Frank,Shotts Emmett B.

Publisher

JSTOR

Subject

General Immunology and Microbiology,Animal Science and Zoology,Food Animals

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Serotype-Dependent Inhibition of Streptococcus pneumoniae Growth by Short-Chain Fatty Acids;Journal of Microbiology and Biotechnology;2023-11-20

2. Short-term dietary changes can result in mucosal and systemic immune depression;Nature Immunology;2023-08-14

3. Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review;Critical Reviews in Food Science and Nutrition;2021-03-11

4. Effects of the Monomeric Components of Poly-hydroxybutyrate-co-hydroxyhexanoate on the Growth of Vibrio penaeicida In Vitro and on the Survival of Infected Kuruma Shrimp (Marsupenaeus japonicus);Animals;2021-02-22

5. Novel Approaches for Systems Biology of Metabolism-Oriented Pathogen-Human Interactions: A Mini-Review;Frontiers in Cellular and Infection Microbiology;2020-02-13

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