1. Department of Chemistry, University of Swabi, Swabi, Anbar, Khyber Pakhtunkhwa (KP), Pakistan
2. University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
3. School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan
4. Deaprtment of Biotechnology, Woman University Mardan, Mardan, Khyber Pakhtunkhwa (KP), Pakistan
5. K.G. Razumovsky, Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russian
6. V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian
7. Prokhorov General Physics Institute of the, Russian Academy of Science, Moscow, Russian
8. Graduate School of the, National University of Trujillo, Trujillo, Peru
9. Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil
10. Department of Pharmacology & Toxicology, College of Pharmacy, University of Hail, Hail, KSA
11. Department of Crop Science, Konkuk University, Seoul, Republic of Korea
12. Indigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, North West Province, South Africa