Effects of Intermittent Ventilation during Ethylene Treatment and Storage Temperature on Peel Color of Soft‐Ripened 'Saijo' Persimmons (Diospyros kaki Thunb.)-Reference-Cited by-同舟云学术

Effects of Intermittent Ventilation during Ethylene Treatment and Storage Temperature on Peel Color of Soft‐Ripened 'Saijo' Persimmons (Diospyros kaki Thunb.)

Published:2010 Issue:1 Volume:36 Page:3-8
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

AKAURA Kazuyuki¹

Affiliation:

1. Matsue College, University of Shimane

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/36/1/36_3/_pdf

Reference5 articles.

1. 1) A_KAURA, K., S_UN, N. and I_TAMURA, H.: Effect of ethylene and fatty acid treatment on soft-ripening in Japanese persimmon (Diospyros kaki Thunb.) 'Saijo' fruit, Hort. Res., 7, 111～114, 2008

2. 2) K_ITAGAWA, H., A_DACHI, S. and T_ARUTANI, T.: Studies on the coloring of Satsuma mandarin (Citrus unshiu MARC.) I. The relation of a method of ethylene treatment and degreening, J. Jpn Soc. Hort. Sci., 40, 190～194, 1971

3. 3) K_ITAGAWA, H. and T_ARUTANI, T.: Studies on the coloring of Satsuma mandarin (Citrus unshiu MARC.) III. The relation of fruit condition and coloring by the treatment of sealing with ethylene for 15 hours, J. Jpn Soc. Hort. Sci., 42, 65～69, 1973

4. 4) N_IIKAWA, T., O_ZEKI, T., K_ATO, M. and I_KOMA, Y.: Enhancement of carotenoid concentration in the flesh of Japanese persimmon 'Fuyu' by high postharvest temperature treatments, Hort. Res., 7, 123～128, 2008

5. 5) A_KAURA, K.: Fruit cracking in 'Saijo' Japanese persimmons (Diospyros kaki Thunb.) during soft ripening, Food Preser. Sci., 34, 191～195, 2008

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1. Studies on Production and Quality Management of Soft-ripened 'Saijo' Persimmon (Diospyros kaki Thunb.) Fruit;Food Preservation Science;2012