Alternaria species and mycotoxins associated to black point of cereals

Author:

AMATULLI Maria T.,FANELLI Francesca,MORETTI Antonio,MULE Giuseppina,LOGRIECO Antonio F.

Publisher

Japanese Association of Mycotoxicology

Reference59 articles.

1. 1) Logrieco, A., Moretti, A. Solfrizzo, M.: Alternaria toxins and plant diseases: An overview of origin, occurrence and risks. World Mycotoxin J, 2, 129-140 (2009)

2. 2) Thomma,: B.P.H.J.: Alternaria spp.: from general saprophyte to specific parasite. Mol Plant Pathol 4, 225-236 (2003)

3. 3) Rotem, J.: The Genus Alternaria: Biology, Epidemiology and Pathogenicity. APS Press, St. Paul, MN (1994)

4. 4) Vučković, J.N., Brkljača, J.S., Bodroža-Solarov, M.I., Bagi, F.F., Stojšin, V.B., Ćulafić, J.N., Aćimović, M.G.: Alternaria spp. on small grains. Food Feed Res, 39, 79-88 (2012)

5. 5) Kosiak, B., Torp, M., Skjerve, E., Andersen, B.: Alternaria and Fusarium in Norwegian grains of reduced quality: a matched pair sample study. Int J Food Microbiol, 93, 51-62 (2004)

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