Occurrence of <i>Alternaria</i> secondary metabolites in milling oats and its de-hulled fractions from harvest years 2017 to 2021-Reference-Cited by-同舟云学术

Occurrence of Alternaria secondary metabolites in milling oats and its de-hulled fractions from harvest years 2017 to 2021

Published:2024-01-08 Issue:2 Volume:41 Page:188-200
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Behrens Anna Marie¹²,Sulyok Michael³^ORCID,Krska Rudolf³⁴,Hennies Inga¹,Ern Anabel¹,Blechmann Christina¹,Meyer Jens Christian¹^ORCID

Affiliation:

1. H. & J. Brüggen KG, Lübeck, Germany

2. Department of Agriculture and Food Sciences, University Neubrandenburg, Neubrandenburg, Germany

3. Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Austria

4. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2294003

Reference49 articles.

1. Alternaria Toxins in Wheat during the 2004 to 2005 Argentinean Harvest

2. Mutagenicity of the mycotoxin alternariol in cultured mammalian cells

3. Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food

4. Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems

5. Induction of mutagenesis and transformation by the extract of Alernaria alternata isolated from grains in Linxian, China

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